BBQ Accessories

A collection page of Yarra Supply

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Products
57
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Published
2026/03/29

About

The right BBQ accessories extend the life of your grill, improve every cook and keep your setup ready to use. Our range covers grill covers, thermometers, cleaning brushes, rotisserie kits, smoker boxes and the practical maintenance items that every BBQ owner eventually needs. A BBQ grill is a significant purchase that, with basic care, should last a decade or more. The accessories that protect and maintain it are a small investment relative to the replacement cost of the grill itself, and the right add-ons genuinely expand what's possible to cook on a standard home setup. Grill covers are the single most impactful accessory for extending a BBQ's life in Australian conditions. UV degrades plastic components, moisture promotes rust in steel parts, and dust and leaf debris work into burner assemblies. A properly fitted cover that keeps the grill protected between uses is worth far more than its cost. Look for covers made from heavy-duty polyester or Oxford fabric with UV resistance and tie-down securing to handle Australian wind. Meat thermometers eliminate guesswork from BBQ cooking. Instant-read digital thermometers give an accurate internal temperature reading in 2-3 seconds — the most practical type for checking doneness during active cooking. Wireless probe thermometers monitor temperature continuously and alert you via an app when the target temperature is reached, enabling true low-and-slow cooking where the lid stays closed. Smoke boxes and wood chip trays add smoke flavour to gas grill cooking — placing soaked wood chips in a perforated steel box on the burner generates smoke without the need for a dedicated smoker. This is one of the most popular accessories for Australian gas grill owners who want the flavour benefit of charcoal without changing their setup. Rotisserie kits — a motorised spit that rotates meat slowly over indirect heat — produce results that are difficult to achieve any other way, particularly for whole chickens, lamb legs and pork roasts.