Asamushicha
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2022/06/20
About
浅蒸し茶 (Asamushicha), light-steamed tea, usually referring to sencha. In general, the highest quality teas are light-steamed, i.e. for about 30 seconds. This preserves the shape of the leaf. Chuumushi or Fukamushi (mid or deep steamed), breaks down the leaves making it easier to draw out more flavor so is used for leaves that are not as infused with the goodness that is tea.