Culinary Grade Matcha

About

Culinary grade matcha is matcha that is low-priced and has strong bitterness. More likely than not, the powder has not been ground finely (whether by machine or by stone mill) and leaves a rough texture in your mouth. Alternatively the bitterness / large grains, while not suitable for drinking, is suitable for use as flavoring baked goods, etc. All Matcha & Tea Powders Ceremonial Grade Matcha Green Tea Powders