Château Léoville Barton Collection

About

Located in the heart of the Saint-Julien appellation on Bordeaux’s Left Bank, Château Léoville Barton stands as one of the most respected and steadfast Second Growths ( Deuxième Grand Cru Classé ) of the 1855 Classification . Originally part of the vast Léoville estate, the property was acquired in 1826 by Hugh Barton, an Irish wine merchant . Today, the Barton family maintains an unbroken six-generation legacy of ownership, making it one of the longest-standing family-owned estates in Bordeaux . The winemaking philosophy at Château Léoville Barton remains firmly anchored in traditional Saint-Julien nobility, resisting modern trends toward over-extraction or heavy oak . Cultivating 50 hectares of prized vineyards, the estate crafts wines celebrated worldwide for their energetic dark fruit, cedar and graphite complexity, firm tannic structure, and extraordinary cellaring longevity . Terroir & Viticulture Soil & Geography: The vineyards lie on deep croupes (mounds) of Garonne river gravel resting on a deep clay subsoil, overlooking the Gironde estuary . The gravel surface retains warmth and promotes exceptional drainage, while the underlying clay holds essential water reserves that sustain the vines through dry summer months . Grape Varieties & Farming: Cabernet Sauvignon (~74–77%): Forms the dominant backbone, imparting structured tannins, intense blackcurrant, graphite, pencil lead, and classic cedar notes . Merlot (~20–23%): Provides essential mid-palate flesh, velvety texture, and ripe plum aromatics . Cabernet Franc (~3%): Adds delicate floral fragrance, dried herb notes, and energetic freshness to the blend . Cellar Precision: Harvested entirely by hand, grapes are carefully sorted and fermented in thermo-regulated wooden vats parcel-by-parcel . Aging takes place in French oak barrels (60% new) over 16 to 18 months, striking an ideal balance between spicy oak complexity and pure fruit expression . Portfolio Breakdown Tier / Wine Name Character Profil