Edible Flower Seeds

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Edible flowers can bring color, aroma, and texture to salads, drinks, desserts, garnishes, and culinary gardens. This collection includes species and varieties with documented food uses as well as plants grown for beauty and pollinators. Eat only flowers that have been correctly identified and grown without pesticides or treatments not labeled for edible crops. Edible parts and preparation differ by species, and some people may have allergies or sensitivities.