Spanish Meats | Carnes

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Shop Spanish Meats In Spain, meats are an essential part of their culture. In fact, each Spaniard eats almost 11 lbs. of cured jamon serrano a year, double what the Italians eat of prosciutto. Enjoy serrano ham with some red wine or how about some chorizo with manchego cheese. Or how about some sobrasada or morcilla ? Buen Provecho! Enjoy!