Sugar Free Sweets

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Real mithai. Real desi ghee. Real cashews and nut flours. Just no added sugar. Artinci's sugar-free Indian sweets are made the way your favourites always were — slow-roasted besan, hand-rolled motichoor, diamond-cut kaju katli — then sweetened with our SweetSmart™ blend instead of sugar. No maltodextrin. No maida. No jaggery or dates pretending to be sugar-free. Every recipe is CFTRI-certified low-GI and CGM-tested for a flat blood-sugar line — so meetha stays in your life, worry-free. What makes an Artinci sweet different Most “sugar-free” mithai leans on dates, jaggery, or maltodextrin — all of which raise blood sugar. We don't use any of them. Our sweets are built on nut and seed flours, whole grains, pure desi ghee and fibre, sweetened with stevia and monk fruit. That's the difference between a sweet that sounds healthy and one that's tested to behave that way. See exactly what goes into every batch . Find your first bite New to Artinci? Start with our bestselling Kaju Katli — 60% premium cashews, no added colour. Love a classic ladoo? The hand-rolled Motichoor and slow-roasted Besan Laddu are festival favourites. Watching protein too? The Protein Ladoo brings 5.5g per piece. Prefer cakes or cookies instead? Browse our sugar-free cakes and cookies , or build a festive gift box . Frequently asked questions Are Artinci sweets suitable for people managing diabetes? They're made with people watching their blood sugar in mind: no added sugar, low-GI sweeteners, and no maltodextrin. Every recipe is CGM-tested for a flat glucose response. As with any food, portion still matters, and if you're managing a medical condition we always suggest checking with your doctor. What do you sweeten with instead of sugar? Our SweetSmart™ blend uses stevia and monk fruit, balanced with fibre for taste and texture. No maltodextrin, no dextrose, no maltitol — the high-GI fillers hiding in most “sugar-free” products. Are these really sugar-free, or do you use dates and jaggery? No dates,

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