Pour Over

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Pour over coffee is cherished for its gentle taste and straightforward technique, loved by many for it's clean and rich flavours present in your cup. To brew pour over, we suggest starting with a few basic tools: a hand grinder to freshly grind your beans, a simple dripper like the Hario V60, paper filters to ensure a clean tasting brew, a kettle for precise water control, and a set of scales for accurate weighing of your variables.

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