Gluten Free Beer

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Most beer utilises barley and wheat malt in the brewing process. Both however contain gluten, which is bad news for coeliac disease sufferers. Gluten-free beers use grains such as millet instead. Gluten reduced beers in contrast use an enzyme to break down the gluten to below 5 parts per million. B reweries who offer a gluten reduced core range of beers include Bentspoke and Wayward Brewing. --splitcontent--