Porterhouse & Rump for BBQs

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Nothing beats the sizzle of porterhouse and rump steaks over an open flame. Built for high heat and bold flavour, these cuts are BBQ essentials for anyone who takes grilling seriously. At :contentReference[oaicite:0]{index=0}, every steak is hand-selected for marbling, texture, and performance on the grill. Whether you are hosting a big backyard BBQ or firing up a quick midweek cook-up, this collection delivers reliable results and proper steakhouse flavour at home. Why Porterhouse & Rump Are BBQ Favourites These two cuts are made for flame grilling and fast, high-heat cooking. Porterhouse combines striploin and tenderloin in one cut, giving you both richness and tenderness with every steak. Rump delivers bold, beef-forward flavour and holds its shape beautifully on the grill. Both cuts form a strong crust while staying juicy inside. Ideal for marinades, dry rubs, or simple salt-and-fire cooking. Perfect for slicing, sharing, and feeding a crowd. Grass-Fed, Grain-Fed & Wagyu Options This collection includes a wide range of styles to suit every BBQ preference. Choose grass-fed for a leaner bite and natural beef flavour. Opt for grain-fed or Wagyu for extra marbling, tenderness, and richness. All beef is ethically sourced from trusted Australian producers. Every cut is vacuum-sealed and delivered chilled , never frozen. Built for Entertaining and Everyday BBQs Porterhouse and rump work just as well for casual cookouts as they do for larger gatherings. Their size, flavour, and consistency make them easy to cook confidently, even for less experienced grillers. With multiple producers and marbling levels available, you can tailor your BBQ spread exactly how you like it. Fresh Delivery Australia-Wide Orders are packed cold and shipped chilled to protect flavour and quality from dispatch to delivery. Delivery timeframes: VIC: 2–5 days NSW & QLD: 3–5 days ACT: 3–4 days SA: 2–4 days TAS: 3–4 days Pickup is also available from 5/337 Settlement Road, Thomastown, 30