Jerk Sauces, Marinades & Seasonings

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Explore jerk hot sauces, marinades, BBQ sauces and seasonings inspired by Jamaican and Caribbean cooking. Traditional jerk brings together aromatic spices such as allspice, thyme, garlic and ginger with the distinctive fruity heat of Scotch Bonnet peppers. Use jerk marinades and seasonings with chicken, pork, lamb, beef, seafood and vegetables, or add the sauces to rice, wings, burgers and grilled dishes. The collection ranges from flavour-first mild and medium heat to fiery Habanero, 7-Pot Primo and Pepper X creations.