Food Warmers

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Cold rotis and lukewarm sabzi are what ruin a good spread. A food warmer or buffet server holds everything at serving temperature so you can cook ahead and actually sit with your guests. Pick a buffet server with two, three or four removable steel pans for a full menu; an electric warming tray in 160 or 270 sq inches to keep the table hot on as little as 200W; or a foldable warming mat with timer and temperature control that rolls up and stores flat when the party is over.

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