Finca El Paraiso

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Led by coffee innovator Diego Bermúdez, Finca El Paraíso is one of Colombia’s most influential experimental farms. Using lab-level precision and their signature Thermal Shock processing, Diego controls fermentation through temperature, pH, and timing to craft strikingly expressive coffees. Expect explosive aromatics, ultra-clean fruit clarity, creamy texture, and vibrant acidity—often showcasing tropical fruit, red plum, and candy-like sweetness. This is modern Colombian coffee at its boldest.