Barley Flour

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Matthews Barley Flour – Beautifully light golden bread flour Golden bread, crunchy barley and perfect for blending Matthews barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking. The barley flakes will become richly toasted and add a wonderful textural crunch and taste to the light golden bread. Although perfect on its own, this heritage Bibury barley flour is lovely when blended for sourdough recipes or in combination with other Matthews flour to create a unique taste and texture profile. Matthews specialises in stoneground flours traditionally milled in the Cotswolds. Creating stone ground flour is a slower process that retains more of the nutritious bran and germ from the wheat. Our Barley flour is lovingly crafted to maintain all the best parts of the local high-protein wheat, whilst adding barley flakes for texture and flavour. Matthews Heritage Bibury Barley flour is part of our stoneground collection, available in individual 1.5kg bags, a 5-bag collection or as part of our Cotswold Flour Stoneground Box and Cotswold Flour Master Bakers box . Using Matthews Barley Flour will give you beautifully soft textured bread with added crunch and offers opportunities to blend into your unique recipes.