Single Origin Chocolate Bars | 2-Ingredient Craft Chocolate – Dandelion

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Our bars are made with just two ingredients: cocoa beans and organic cane sugar. No cocoa butter, no lecithin, no vanilla, no shortcuts. Every bar is roasted, ground, conched, and tempered in small batches at our San Francisco factory, so the flavor of the bean comes through without anything getting in its way. We roast a single farm or cooperative at a time. That means a Maya Mountain bar from Belize tastes nutty and bright. A Camino Verde bar from Ecuador tastes of brown butter and dried fruit. A Liberian bar tastes earthy and umami-rich. The same way a winemaker treats one vineyard differently from another, we treat each origin as its own story — and we put the origin, harvest year, and tasting notes on the wrapper so you can taste along. New to single-origin chocolate? Start with our 70% three-bar gift set, or try the Originals Collection for a tour through every origin we work with. Looking for a specific flavor? The Dark & Nutty Notes collection groups bars by tasting profile so you can shop by what you'll taste, not just where it's from.

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