Arabica Coffee Beans
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What are Arabica Coffee Beans? Arabica Coffee beans are the largest commercially cultivated variety of coffee beans produced in the world today, making up to 60% of global coffee production. Coffea Arabica is also known as "Mountain Coffee" because the Arabica coffee shrubs thrive in mountain regions, and is grown and harvested in numerous countries between the Tropic of Capricorn and the Tropic of Cancer. Arabica coffee plants grow in coffee plantations between 1,300 to 1,500 meters high, but the Arabica coffee shrubs cannot tolerate frost. The beans have usually half the caffeine content of Robusta coffee beans. The evergreen Arabica shrub is thought to be the oldest variety of coffee originating from the mountain regions of Ethiopia and is commonly referred to as Arabian coffee. 100% Arabica coffee beans are considered to be far superior to their sibling rival, Robusta Coffee beans because they contain twice the levels of sugar than Robusta and have 60% higher lipids,(natural oils and waxes) which improve the mouthfeel and taste of your cup of coffee. The beans were thought to have first been consumed by monks in Ethiopia in the 12th century, who discovered the benefits of drinking coffee which helped to keep them awake during their long working days. Which Countries Produce Arabica Coffee Beans? Arabica beans produce a higher quality, sweeter and smoother tasting coffee than Robusta Coffee beans, but with a higher level of acidity. You can easily tell the difference between an Arabica bean which is elongated and the round shape of Robusta coffee beans. Brazil is the world's largest producer of Arabica beans and an excellent example of this country's coffee beans are available online from UK supplier Discount Coffee, Rio Brazilian Santos coffee beans. Coffee was first introduced into Brazil by the Portuguese in 1727 to generate wealth for the country. Top quality Arabica Coffee beans originate from other Central American countries including Colombia, Mexico, Cost