Fermenting Crock Pots

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What Are Fermenting Crock Pots? Fermenting is the oldest and healthiest form of food preservation! The fermentation process breaks food down into a more digestible form for the stomach while simultaneously preserving nutrients. The "lacto-fermentation" process allows natural bacteria to feed on the food's sugar and starch, creating lactic acid, a rich assortment of probiotics, B-vitamins, Omega-3 fatty acids, and many beneficial enzymes - all of which are invaluable for digestion and essential for a healthy gut. Fermented foods are valued staples in traditional cultures and are commonly found in their traditional diets. Germany made sauerkraut famous, Korea originated kim chi, while Russians specialize in picked beets, carrots, cucumbers, yogurt, kefir, and kombucha. As Europeans (particularly the Germans and Polish) have used Fermenting Crock Pots for generations, the finest selection comes from these countries. Their designs make the job of fermenting virtually effortless, and their stoneware and glazes are gorgeous! We hope you enjoy our assortment of imported and domestic Fermenting Crock Pots, and the many benefits they'll add to your Wellness.

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