Events Flavours

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Peruse our menu and pick out the flavours you'd like served at your event! All our gelato is made from scratch in our Sydney factory and churned fresh especially for your event. You won't find a pre-made paste in sight. Allergens legend: A = Alcohol, A* = Alcohol from Vanilla Extract, D = Dairy, E = Eggs, G = Gluten, GEL = Bovine Derived Gelatine, N = Nuts, S = Soy Lecithin Please note: None of our Classic flavours contain gelatine, only select specials do. A* = ‘Alcohol Free’ flavours marked A* contain Heilala Pure Vanilla Extract. For example, in our vanilla gelato, alcohol is ~0.03%, or about 0.03 mL per 100 mL scoop. That’s typically less than a ripe banana, or a glass of orange juice. It's completely safe for children and pregnant women to consume and generally considered permissible for religious reasons, but please decide for yourself by reading more info at: islamqa.info Chocolate Disclaimer (Nut Allergies): All Messina chocolate is made in-house using equipment also used for nut pastes. As a result, any flavour containing chocolate may contain nuts (almonds, hazelnuts, pistachios, macadamias, peanuts, pecans). Cross-contact varies by production order (e.g., chocolate made after hazelnut paste will contain higher levels of hazelnut). Because amounts can’t be guaranteed, if you have a nut allergy, please do not consume Messina chocolate.

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