Greek Olives and EVOO

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THE MANY HEALTH BENEFITS OF GREEK OLIVES AND OLIVE OIL Greek olives and olive oil are celebrated worldwide for their superior quality, rich flavors, and numerous health benefits. The Mediterranean climate, combined with traditional cultivation methods, ensures that Greek olives and olive oil stand out in both taste and nutritional value. Thanks to Greek Flavours today you can receive the best Greek olives easily at your place. Order now and receive the products you have chosen in 48 hours, the best Greek olives come to your house in just one click. Greek olives are considered the basis of a correct and balanced Mediterranean diet. The quality and taste of the Greek olives make them ideal for many recipes. Greek olives in salads, as a condiment for meat stew and as a simple aperitif... their uses in the kitchen are almost endless. When you think about the Greek cuisine , the culinary excellence of the Mediterranean basin , you definitely think about Greek olives and their top quality. In Greece there are several varieties of olives and according to the olive experts there are six different pure olive varieties: Kalamon, Chalkidiki, Konservolia, Koroneiki, Ladolia, Thasitiki. Each geographic area thanks to its micro-climate has its own variety of olives . However when it comes to extra virgin olive oil production, the queen of all olives is the variety Koroneiki from the county of Messinia in the western Peloponnese, a region that produces more than 60% of all the extra virgin olive oil in Greece. This variety is present in Greece for over 3,000 years and it gives a rather small but very productive fruit. There is therefore no doubt that olive oil is good for you, as people have been praising its health properties since the ancient times. For thousands of years the biodiversity of the Greek territory gives Greeks this natural and extremely tasty fruit in many distinct varieties, each with its own flavour and use within the extensive Greek cuisine. The many health bene