Greek Delicatessen

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Greek Flavours brings the Greek pantry to your door, shipped directly from Greece. This is the everyday larder of a Greek kitchen: extra virgin olive oil, table olives, thyme and pine honey, tahini and halva, dried legumes, traditional pasta, herbs and spices, jarred meze, and mastic from Chios. Everything here is sourced from Greek producers and chosen for how it tastes and cooks, not for how it looks on a shelf. Buying for a restaurant, deli or shop? These pantry staples are available at wholesale, VAT free for VIES-registered EU businesses, through our Greek food wholesale program for B2B . What a Greek delicatessen is A Greek delicatessen is the shelf-stable heart of Mediterranean cooking. It is what a Greek cook reaches for every day: oil to finish a dish, olives and meze to open a meal, legumes and pasta for the main, honey and halva to close it. Because these products keep well outside the fridge, they travel across Europe without a cold chain and form the base you build fresh cheese, yogurt and vegetables around. The core of the Greek pantry Extra virgin olive oil The single most-used ingredient in Greek cooking, used raw over salads and pulses and for everyday cooking. Explore the full range in Greek EVOO . Table olives Kalamon from the Peloponnese, green olives from Chalkidiki, in brine or in oil. They open a meze table and go into salads and slow-cooked dishes. See the selection in Greek Olives . Honey and spreads Thyme, pine and flower honey, spooned over yogurt or used in baking, plus traditional spreads. Browse Greek Honey . Tahini and halva Stone-ground sesame tahini for sauces and baking, and halva as a traditional sweet. Both keep for months in the cupboard. Legumes and pasta Gigantes beans, lentils, chickpeas and Greek pasta shapes such as hilopites and kritharaki. These are the base of everyday Greek home cooking. Meze in jars Dolmadakia, vine leaves stuffed with rice, gigantes in tomato sauce and other ready meze that go straight from the jar to

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