Grass Fed Beef

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We take pride in offering exceptional grass-fed beef from carefully selected native breeds such as Aberdeen Angus and Hereford. Sourced from a small group of trusted farms in Ayrshire, Scotland, Wexford County, Ireland, and across Norfolk and Suffolk, our cattle are slow-reared on natural pasture, resulting in beef with beautiful marbling, natural fat cover, and outstanding flavour. Our native breed beef is then dry-aged for a minimum of 28 days in our dry-ageing facility, a process that draws out moisture, concentrates flavour, and ensures unparalleled tenderness. The result is beef with exceptional flavour and restaurant-quality - prepared with the same care and precision we offer to the UK’s top restaurants. Browse our collection of grass-fed steaks , expertly butchered roasting joints , and premium beef burgers , all made using traditional methods and the highest quality cuts.

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