Food Colouring

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Add a pop of colour to your pastries with vibrant food colouring with Colour Mill, Sprinks or other gel food colouring. Use oil food colouring to brighten any fat-based recipes, such as chocolate and buttercream. The gel colours are usually a go-to for bigger projects, and projects where you need a super vibrant end product. However, if you prefer using oil-colours you can still achieve the vibrancy you’ll want with the Colour Booster , which enhances the oil food colouring added to fondants , icing and cake mixes . It is no secret that our favourite food colours are by Colour Mill. Now that you know, which colour your pastry design will need let your imagination run wild. Happy baking!