Premium Kitchen Knives

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Our Premium selection of Japanese kitchen knives brings together the renknown master smiths whose reputations define modern Japanese cutlery. Tadokoro Hamono's mirror-polished Ginsan single-bevel work. Takeshi Saji's Damascus VG-10W and Aogami Blue Steel lineage from Takefu. Asano Blacksmith's classic gyuto. Ne-no-hi's Omoi series. Fukuda Hamono's KISEKI tungsten carbide line. And many more. Each knife is hand-forged in Japan and built to professional standards with sharper edge geometry, premium steel cores (Ginsan, VG-10W, Aogami, R2 Damascus, etc) and detailed handle work in stabilised wood, ebony, turquoise, etc. The same calibre of blade carried by Japanese restaurant chefs.

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