HS CODE - 190120: Mixes and doughs for the preparation of bakers' wares of heading 19.05.

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✅ Products That Fall Under HS Code 190120 HS Code 190120 : "Mixes and doughs for the preparation of bakers' wares of heading 1905." Product Type Description Brand & Product Examples Cake Mixes Pre-made mixes for cakes, cupcakes, muffins. Just add liquid ingredients (eggs, water, oil). Betty Crocker Cake Mix, Duncan Hines Classic Cake Mix, Pillsbury Funfetti Cake Mix Bread & Pizza Dough Mixes Dry mixes for bread and pizza dough. Bob’s Red Mill Pizza Crust Mix, Fleischmann’s Bread Mix Cookie & Brownie Mixes Dry mixes requiring minimal preparation (adding water, oil, eggs). Ghirardelli Brownie Mix, Krusteaz Cookie Mix, Betty Crocker Sugar Cookie Mix Pancake & Waffle Mixes (with additives) Flour-based mixtures for pancakes or waffles, pre-blended with sugar or other additives. Aunt Jemima Pancake Mix, Bisquick Pancake & Baking Mix, Kodiak Cakes Buttermilk Pancake Mix ❌ Products That Do NOT Fall Under HS Code 190120 Product Type Correct HS Code Brand & Product Examples Bread & Pastries (Fully Prepared) 190590 Fresh bread, cakes, donuts, cookies from bakeries (e.g., Panera bread, fresh bakery muffins) Prepared Pasta & Noodles 1902 Barilla Spaghetti, Knorr Instant Noodles, ramen Unmixed Baking Flour (without additives) 110100 (Wheat Flour) King Arthur Unbleached Flour Pure Wheat or Grain Flour (Unmixed) 110100 or 1102 Gold Medal All-Purpose Flour, Bob’s Red Mill Whole Wheat Flour Frozen Dough Products 190120 or 190590 (varies by preparation) Pillsbury Ready-to-Bake Dough (often 190590 due to preparation) 📌 Summary: HS Code 190120 specifically applies to pre-made mixes and doughs used for baking, such as cake mixes, pancake mixes, and brownie mixes. Fully prepared bakery products or flour without additives are classified elsewhere.