Kiritsuke, Kengata, Bunkas
Knifewear - Handcrafted Japanese Kitchen Knives 的集合页
关于
Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part. While the Kiritsuke is traditionally a single-bevel blade used for slicing vegetables, this newer double-bevel design is loved by chef's for its superior function, and of course its badass looks. Looking for Single Bevel Kiritsuke? Click here.
页面 SEO
标题标签 (77)
Kiritsuke, Kengata, Bunkas – Knifewear - Handcrafted Japanese Kitchen Knives
页面描述
Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part. While the Kiritsuke
H1
Collection: Kiritsuke, Kengata, Bunkas
Canonical
https://knifewear.com/collections/kiritsuke
Robots
index
文案
166 词
登录后查看落在此页的广告及其链接关系。
登录查看全部发现