Easter

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The Easter long weekend is a cause for celebration each year. A few extra days off paired with the turning of the seasons means we're able to spend some time with our nearest and dearest, eating the best of locally farmed heritage meat cuts, cook up some local produce and pop a few corks while we're at it. We have recipe inspiration to make sure your tables are laden with exquisitely cooked produce. If you are in need of recommendations or other guidance, don't hesitate to get in touch with our team. Pick up and delivery is available across Melbourne, the Mornington Peninsula, the Surf Coast and the Greater Ballarat Area, between Wednesday 1 and Saturday 4 April.