Glazes

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These are the little 110g pots we keep next to the meat: Middletons garlic butter, pepper steak, Chinese, Jamaican jerk, garden mint, oriental salt & chilli, butter chicken, hot & spicy, hot ghost chilli and double smoke. There is also a garlic-glazed pork steak twin deal if you want the meat already coated. Use them on ready to cook meat , a tray of pork steaks , or chicken . For pour-over sauces and pastes see sauces and marinades .