BEANS

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Mexican beans ( frijoles ) are a nutritious cornerstone of traditional cuisine, enjoyed in countless dishes across the country. Popular varieties include pinto, black, mayocoba, bayo, flor de mayo, flor de junio, and rebosero , each offering its own unique flavor and texture. From simple frijoles de la olla to refried beans, frijoles charros, soups, and stews , beans are versatile enough to be a side, a hearty main, or a flavorful topping. Packed with protein and tradition , Mexican beans bring authentic comfort and taste to every meal.