Le Concentré de MONIN
MONIN 1912 的集合页
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Le Concentré de MONIN is less sweet than the syrup range. This reduced sugary rate varies depending on the flavours of the range, that are built on 3 basis: tea, citrus or coffee. The main objective of these concentrates is to reproduced a fresh ingredient, allowing less manipulation and as much authenticity.
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Le Concentré de MONIN – MONIN 1912
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Le Concentré de MONIN is less sweet than the syrup range. This reduced sugary rate varies depending on the flavours of the range, that are built on 3 basis: tea, citrus or coffee. The main objective of these concentrates is to reproduced a fresh ingredient, allowing less manipulation and as much authenticity.
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