Seasoning Salt

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Discover the authentic taste of the Himalayas with Namakwali’s handcrafted seasoning salt blends. Made using the traditional sil-batta method, our seasoning flavoured salts, including the renowned Pisyu Loon , combine pure Himalayan rock salt with fresh herbs and spices for a burst of natural flavour. From the tangy and aromatic Timur flavoured salt (timru ka namak) to the earthy Gandhrain salt , the digestive-friendly Hing Jeera , the refreshing Hara Dhaniya , and the unique Bhaang ka Namak , each blend offers its own distinctive taste and health benefits. These colourful, aromatic salts are perfect as garlic seasoning, seasoning powder, or a flavourful finishing touch to curries, snacks, and salads. Ground in small batches by women-led communities in Uttarakhand, every sprinkle brings home the true pahadi essence and time-honoured Himalayan tradition.

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