Kombucha Brewing

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Kombucha is a fermented tea beverage brewed since ancient times. Although the exact origins are relatively unknown, the process has remained unchanged. A Symbiotic Culture of Bacteria and Yeast (SCOBY) ferments a sweet tea mixture to produce a refreshing, yet tart, tea beverage. Kombucha benefits can include antioxidants, probiotics, antibacterial properties, and on and on. Find our helpful articles on Kombucha in our blog section. Hard Seltzer | Cider Making | Mead Making | Soda Making | Distilling