Pork

关于

Most commercial pork comes from hybrid breeds engineered for fast growth and uniform size — efficient to raise, forgettable to eat. Perth Pork Products does the opposite. Fred and Ingrid de Martines have spent since 1979 raising heritage breeds — Berkshire, Tamworth, Iron Age — on open pasture in Sebringville, Ontario. No crates. No confinement. No shortcuts. Just pork that actually tastes like something.

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