Garlic

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Our NZ garlic has more flavour and a cleaner taste than most other garlic, so you can get better results from your cooking while using less. It has a strong, pungent and slightly heated taste. Most people will associate garlic with having a strong, spicy flavour that mellows and sweetens when cooked. It is widely accepted that garlic can zap bacteria, keep your heart healthy, and ward off coughs and colds.