Farsan

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Delicious Farsan by Parsi Dairy Farm Parsi Dairy Farm’s farsan collection brings the savoury side of its heritage to the forefront—crisp, spiced and built for everyday snacking. While the brand is best known for dairy and sweets, farsan has long been part of the broader Indian snack ritual that balances sweetness with crunch, especially at teatime and during festive spreads. Rooted in western Indian snacking traditions, this collection focuses on classic savouries made for contrast: light enough to graze on, flavourful enough to stand beside mithai, and familiar enough to feel instantly comforting. At Parsi Dairy Farm, farsan is treated with the same emphasis on quality and consistency as its sweets—simple ingredients, balanced seasoning and clean texture in every bite. The collection includes Poha Chivda, Corn Chivda and Special Samosa, each offering a distinct texture and snacking experience. Poha Chivda is light and layered, with thin flakes of poha tossed with nuts and spices for a savoury, gently spiced crunch that works especially well with chai. Corn Chivda is crisper and slightly sweeter, made with golden corn flakes for a lighter, more brittle bite and an easy teatime snack. Special Samosa brings a richer contrast—golden fried pastry filled with a savoury spiced stuffing, made for warmer, more indulgent snacking. Together, the range moves from dry, crisp snack mixes to hot savoury bites, offering variety across texture and intensity. Prepared using traditional farsan methods—careful roasting, light frying and spice-led seasoning—these snacks are designed for both daily snacking and festive serving. They pair naturally with tea, lassi and mithai, making them just as suited to casual evening cravings as they are to entertaining and gifting. For those looking to order farsan online, Parsi Dairy Farm’s collection offers a familiar, well-balanced take on classic Indian savoury snacks.