Mithai

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From Indian sweets to toffees, we know how to sweeten milestones. Parsi Dairy Farm’s mithai collection brings together the broadest expression of its traditional Indian sweetmaking—where milk, ghee, nuts and slow-crafted recipes come together in a range built for both everyday indulgence and festive celebration. Rooted in a dairy legacy that began in 1916, this collection reflects the brand’s strongest heritage category: classic mithai made with premium dairy, time-honoured methods and a distinctly old-Bombay sense of indulgence. From dense milk sweets and nut-led barfis to syrup-soaked classics and flaky festive favourites, the collection captures the richness and variety that define traditional Indian mithai. The range spans nearly 50 products, including signature staples such as Kaju Katli, Kesar Kaju Katli, Barela Peda, Mawa Peda, Motichoor Laddoo, Gulab Jamun and Sutarfeni. Kaju Katli is smooth and cashew-forward with a clean nutty finish, while Kesar Kaju Katli adds a richer saffron warmth and denser bite. Barela Peda and Mawa Peda bring the slow sweetness of reduced milk solids, offering a softer, fudgier texture rooted in classic dairy craft. Motichoor Laddoo and Gulab Jamun add more familiar festive sweetness—one delicate and granular, the other syrup-soaked and tender. The collection also extends into layered barfis, halwas, laddoos and seasonal specialties, creating variety across creamy, chewy, crumbly and syrup-led textures. Prepared using traditional mithai methods—slow milk reduction, small-batch sweetmaking, careful syrup cooking and hand-finished shaping—these sweets are designed for festivals, gifting, family celebrations and everyday dessert cravings. Community sentiment around Parsi Dairy Farm consistently highlights staples like malai peda, motichoor laddoo and sweets as standout favourites, reinforcing the brand’s long-standing reputation for dependable, heritage-led mithai in Mumbai. For those looking to order mithai online, this collection of

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