Parsi Specialities

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Our iconic malai khaja, crowd-favourite suterfeni and many more Parsi delights to take home. Parsi Dairy Farm’s Parsi Specialities collection brings together products that feel closest to the brand’s identity—heritage-led staples shaped by old Bombay food culture, Parsi home traditions and the dairy-first craftsmanship that has defined the business since 1916. More than a standard sweets collection, this category reflects the flavours most closely associated with Parsi Dairy Farm’s legacy: nostalgic, distinctive and rooted in recipes that sit somewhere between classic mithai, old-school confectionery and community favourites. It is the collection that feels most representative of the brand’s Parsi character—familiar to long-time customers and deeply tied to Bombay’s food memory. The collection includes signature products such as Sutarfeni, The Great Indian Toffee, Barela Peda, Mawa Peda, Samosa and Parsi-style gifting assortments like The Classic Box and The Signature Box. Sutarfeni remains one of the most recognisable Parsi festive staples—fine, airy and delicately sweet, with a light melt-away texture that feels celebratory and nostalgic. The Great Indian Toffee adds a chewier, caramelised milk richness rooted in old-school confectionery, while Barela Peda and Mawa Peda bring dense milk-solid sweetness with a softer, fudgier bite. Savoury staples such as samosa add contrast and reflect the broader snacking culture tied to the brand, while curated boxes combine these heritage favourites into more giftable assortments built around nostalgia and variety. Together, the collection moves between airy, chewy, milky and savoury textures while staying grounded in distinctly Parsi flavour memory. Prepared using traditional methods such as slow milk reduction, hand-finished sweetmaking and small-batch confectionery, these products are designed as much around nostalgia as indulgence. Community sentiment consistently links Parsi Dairy Farm’s identity to staples like samosa, ma

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