Polycarbonate Chocolate Molds

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Polycarbonate molds give chocolates that professional mirror finish. The rigid shell holds its shape under hot sugar and tempered chocolate. Bonbons, bars, and filled pieces come out with sharp edges and a glossy surface you can't get from silicone. Our polycarbonate collection includes a 10mL heart mold , a 10mL round mold with 21 cavities , a 10mL square mold with 28 cavities , and a 10mL triangle mold with 24 cavities . Smaller cavity options are also available for mini bonbons and truffles. Prefer flexible silicone instead? Browse our silicone molds collection for gummies and softer chocolates. Or see our full chocolate molds collection which covers both types.

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