Cast Iron Cookware

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There is something deeply rewarding about preparing meals with seasoned cast iron cookware, whether you're a novice chef or an expert. As robust and durable as it is non-toxic and non-stick, this type of cast iron cookware brings a unique sense of character to your kitchen. From the succulent tikka masala for dinner to the delectable crispy paratha in the morning – cast iron cookware will always do its job! Are you scared off by the many myths surrounding cast iron skillets? Don’t be! If your cast iron cookware is well-seasoned and rust-free, it will enable you to make a huge selection of mouth-watering dishes for years. With proper care, there’s no need to fear using a cast iron skillet in the kitchen. What is Pre-Seasoned Cast Iron? Pre-seasoned means a coating of vegetable oil has been applied to prevent the cast iron cookware from rusting while it sits on store shelves or in a warehouse. Right away, you can start cooking with this cookware. However, when food begins to adhere to the surface of your cast iron cookware, it’s time for another seasoning session. If you're looking for cast iron cookware that will keep your meals warm much longer and can be used to create a range of dishes, cast iron is the way to go. Dutch ovens or skillets make excellent options as they allow you to start recipes on the stovetop and finish them off in the oven – something many other materials cannot accommodate! Do I Need to Season My Pan Again? Even if it is already seasoned, you will likely need to re-season over time. For example, Lodge Logic provides a set of re-seasoning guidelines when purchasing their cast iron cookware – so be sure to take advantage. Wash the cast iron cookware with sudsy hot water and a brush for best results; don’t worry if you use soap because it is time to re-season your pans. Rinse and dry completely. Evenly apply a thin layer of melted vegetable cooking oil to the cookware’s interior and exterior. Place the cast iron cookware upside down and then in an