Co-Ferments of Cider & Wine

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Ciders in which other fruit, such as grapes or plums, is added before fermentation. In other words, two different fruits (e.g., apples and grapes) are fermented together as opposed to being fermented separately and blended post-fermentation. For more details, see our blog post: Cider 101: The Difference Between Co-Ferments & Fruited Ciders