Meat, Cured Meats & Charcuterie

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Charcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter. The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami, prosciutto, sausages, and pâtés. Some popular charuterie choices available at Ratton Pantry include Salami, Prosciutto, Chorizo, Soppressata and Mortadella. Buy Charcuterie and cured meats at Ratton Pantry.