1 Group Coffee Machine

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One group machines go into two very different rooms. On the trade side that's dessert bars, wine bars, restaurants pouring espresso after service, small suburban cafes with one person on bar, offices, showrooms, coffee carts and catering vans. The rest go home, to coffee enthusiasts and home baristas who've decided a domestic machine isn't enough any more and who want a full size group head, a real portafilter and proper steam pressure. Both buyers are looking at the same machines, from Rocket, Wega, Victoria Arduino, Slayer, Synesso, San Remo, Rancilio, Iberital, Astoria, Vibiemme and Fiamma. At this size we recommend a twin boiler model. On a single boiler machine the same water does the brewing and the steaming, so the boiler has to climb to steam temperature after you've pulled the shot and then settle back down before the next one is any good, and you wait at both ends of every milk drink. A twin boiler holds the brew water and the steam water separately, so you can texture milk while the shot runs and there's no wait for steam after pulling a shot. On one group every drink is made start to finish before the next one begins, so that wait is most of the difference. We have single boiler, heat exchanger and twin boiler models, tank fed and plumbed, new and refurbished. These are the top FAQs for 1 Group Coffee Machine Who actually buys a 1 group machine? Small venues and home baristas, in roughly equal numbers. The trade buyers are places where coffee matters but isn't the whole business, so that's a dessert bar, a restaurant pouring after mains, a wine bar, a showroom, a small cafe with one person on bar, or a coffee cart or catering van that needs proper espresso out of a small footprint. The other half are buying for a home kitchen. Coffee enthusiasts and home baristas go commercial because a domestic machine won't give them a full size group head, a 58mm portafilter or real steam pressure, and it won't hold temperature well enough to pull the same shot twice.