2 Group Coffee Machine

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Two groups is a small machine by cafe standards, but in capable hands it's a very efficient one. It's the smallest size that lets a barista overlap their work instead of doing one job at a time, because you can lock in on one group while the other one pours, and texture milk while a shot runs, so the bar keeps moving. Plenty of well run cafes never need more than this. We have compact and full size bodies from Wega, La Marzocco, Bezzera, Astoria, Rancilio, Faema, La Cimbali, Expobar, San Marino, SAB, Brasilia and BFC, new and refurbished, in high cup and low cup, heat exchanger and twin boiler. Two groups suits a few sites in particular: a tight bench that can't give up the length a bigger machine needs, a venue where coffee is steady rather than spiky, a bar with a decent share of black coffee on the menu, or anywhere one experienced person runs the section on their own. Where it stops being the right answer is a hard peak with a queue that never clears, and that's why most cafes, and nearly all hotels and function venues, buy a 3 group . Work out the shape of your busiest hour first, then measure the bench. These are the top FAQs for 2 Group Coffee Machine Is a 2 group big enough for a cafe? For a lot of cafes it is. Two groups is the small end for a cafe and three is what most venues buy, so the useful test is your busiest sixty minutes rather than your daily total. Count the drinks you expect in that hour, count how many of them are milk based, and count the pairs of hands you can put on the bar. Two groups with one experienced barista will carry a solid morning comfortably, and with a dedicated milk person it'll carry a serious one. What it won't do is absorb a peak that never breaks, because once both groups and both wands are going there's nowhere left to go. If your queue is continuous from eight until ten, buy the third group. And if your trade is more of a steady trickle and you're on your own, a 1 group will do the same work in less bench. What makes a 2