New Arrivals

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EXPLORE NEW KNIVES AND PRODUCTS BY TYPE Exploring new arrivals of high-quality knives can inspire you to make an upgrade. Having excellent knives from Seido and using them regularly could make a huge difference in your cooking skills and the quality of your meals. Many types of knives and corresponding items could help improve your cooking experience. Some options include butcher knife sets, Damascus knives, cleavers, steak knives , and Japanese knives. While there’s nothing wrong with browsing all the available knife products, having an idea of what you want while shopping can help narrow down the possibilities. DAMASCUS KNIVES Our Damascus knives are as beautiful as they are functional. They are exceptionally strong, sharp, and durable. STEAK KNIVES As the name suggests, steak knives are designed to cut steak. They’re incredibly sharp and made to slice through meat smoothly without ruining it. BUTCHER KNIVES Butcher knives are usually large and curved at the tip. They are designed to cut through larger parts of meat in preparation for breaking it down for cooking (or selling) purposes. CLEAVERS Cleavers serve a similar purpose as butcher knives but look much different. They are heftier with a flat, rectangular blade. A meat cleaver differs from a vegetable cleaver in several ways, including that the meat cleaver is heavier and can chop through animal bones. JAPANESE KNIVES Each type of knife handles a specific task. Double-edge Japanese knives are known for precision cuts. For instance, our 5-Piece Hageshi Knife set features an AUS-10 Japanese steel cutting core with two layers of clad 430 high-carbon stainless steel making it highly durable and corrosion resistant, so you can handle any type of cooking task with ease. KNIFE SETS Knife sets often include a variety of knife types with custom-designed unique handle materials in each set. Other kitchen supplies, like scissors, may also be part of the set. KITCHEN ACCESSORIES A range of kitchen supplies and accessorie

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