Organic Gluten-Free Flakes

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Our Gluten Free organic flakes are a versatile ingredient for artisan bakers, bringing natural flavour and texture to a wide range of baked goods. They can be incorporated into bread doughs to add character, improve crumb texture, and create more rustic loaves. Flakes are also excellent as a topping for breads and rolls, giving an attractive finish and a pleasant crunch after baking. In sweet baking, organic flakes add depth and texture to cookies, cakes, and muffins, while also working well in granola, muesli, and energy bars. Thanks to their natural profile and organic certification, they are particularly suited to craft bakeries looking to produce wholesome breads and baked goods with clean, simple ingredients.