Spelt Flours

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Spelt is probably the most widely known Ancient Wheat, having seen a recent resurgence in popularity as a health food, particularly as it delivers a less serious reaction in sufferers from wheat intolerance. It is however closely related to common wheat and as such is not suitable for those with coeliac disease. Organic White and Wholemeal Spelt Flour. Organic Fig, Spelt and Pumpkin See Flour.