Canning & Preserving Apples

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Malus domestica Are you a saucy family of apple eaters?! Here are our top apple varieties for applesauce, apple butter, canning, and other means of preserving. Some apples in this collection may also specify that they are good for drying and/or are slow to brown in their descriptions. As we've mentioned before, everyone has slightly different definitions of what makes an apple 'good for fresh eating' or 'good for sauce', so don't let our suggested uses limit you!