Cider Apple Trees

关于

Malus domestica While sweet apples are available in abundance, sharps (high in acid) and bitters (high in tannins) are more difficult to come by. Whether you make cider on a large scale or just need a few trees for the backyard, you will find a great selection here of both old and new varieties, particularly sharps and bitters. English Cider Apple Classification Flavour Acidity (g/L malic acid) Tannins (g/L tannic acid) Sharp over 4.5 less than 2 Bittersharp over 4.5 over 2 Bittersweet less than 4.5 over 2 Sweet less than 4.5 less than 2