Signature Collection

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These are not supermarket sauces. The SmallBatch Signature Collection is a chef's toolkit — a carefully curated range of handcrafted cooking and finishing sauces built for people who take food seriously. Each sauce begins with sourcing: premium ingredients from the right origins — Sichuan peppercorns for the Three Chillies Schezwan, slow-roasted peanuts for the Pad Thai, vine-ripened San Marzano tomatoes for the BBQ. Then comes technique: toasting, slow cooking, smoking, and layering flavours the way a chef would, never the way a factory does. Whether you're finishing a bowl of noodles with Bean Infused Crispy Chilli Oil, building a Kung Pao stir-fry in ten minutes, or adding depth to a Thai curry with the Umami Thai Chilli Basil Sauce — the Signature Collection is the shortcut that doesn't feel like one. Every jar is small-batch, every flavour is deliberate.

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