Cast Iron Cookware

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SOLARA cast iron cookware is 100% pure iron with no chemical non-stick coating — every piece arrives pre-seasoned and builds its own naturally non-stick surface the more you cook on it. Cast iron holds heat better than almost anything else in an Indian kitchen, which is what gives you a crisp dosa edge, an even roti and a kadai that stays hot when the vegetables go in. Works on gas, induction and traditional chulha. Cast iron tawa — 12 inch, for dosa, roti and paratha; also available with a long handle or with two loops Cast iron kadai — 8, 10 and 12 inch for deep frying, curries and biryani Cast iron fry pan — 8, 10 and 12 inch skillets for eggs and shallow frying Paniyaram / appe pan and the 4 pit uttapam pan Combo sets — kadai, tawa and pan together for less than buying separately New to cast iron? Read our guide to choosing cast iron cookware , the cast iron tawa buyer's guide , and how to season cast iron .