Cold Press Juicers

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A cold press juicer — also called a slow or masticating juicer — crushes and presses produce at low speed instead of shredding it at high RPM. Less speed means less heat and less air whipped into the juice, so you get a higher yield, drier pulp and juice that separates more slowly than centrifugal output. Handles leafy greens, wheatgrass, ginger and turmeric that fast juicers struggle with Quiet enough to use early morning without waking the house Parts come apart for cleaning in a couple of minutes Not sure whether you need one? Read cold press vs centrifugal juicer , or cold press juicer vs mixer grinder if you are deciding against an appliance you already own.